March 15, 2011 | 2 Comments
Designed by Alvin Diec | Country: United States
“Perrine developed a passion for food and wine at a very early age. At 14, she attended a private school focused primarily on the culinary arts and the hospitality business. For four years she extensively traveled throughout France, working in various kitchens eventually deciding to pursue her passion for wine. Upon graduating from the highly regarded Le Castel sommelier school, she moved to London to work as a sommelier in the Michelin 3 star restaurant Le Gavroche. This restaurant has the highest regarded wine cellar in London.
She earned a challenge medal for the best young sommelier in Bordeaux in 2004. Upon arriving in Atlanta in 2006 only speaking French, she learned English and earned a sommelier certification from the Master of Sommelier Institute.”